Smoking forums cooking time on brisket

Unlike baking, smoking is more of an art than a science except for time and temp. Can I use the same rub that. This 16 lb brisket literally fell apart and was very moist and juicy. Brisket - temperature to smoke at and time estimate? This was my first one on the BGE. Prep Time: 25 minutes Cook Time: 22 hours 30 minutes Smoker Temp.

Brisket - Forum Cookshack Barbecue Smoke-Cooking Center m. When I took them out (two 3-4 lb pieces the temperature was 190-200). Slow smoked at 200 degrees for 18 hours using TexasBBQR ub and they are perfect. Um, I think it s possible to use too much rub and smoke it for too long. FAQ - Basics Of Smoking A Brisket - Smoking Meat Oct 6, 2012.

What Temperature Do You Smoke a Brisket? Maintain 225 degrees in the smoker using the air intake on the smoker to control the temperature. Basic Brisket Smoke - Smoking Meat Forums I m preparing for my first brisket smoke this weekend. My only experience with smoking brisket is with an offset Char Grill than.

How I cook brisket - TexasBBQR ub Forum: The BBQ Community

I attempted to cook a choice brisket yesterday, the results were less. To consider rotating the brisket position andor flipping next time to see if. It cooked for 14 hours and only reached. I smoked a 6.5 lb brisket yesterday at 225 with a juice pan under it.

More air makes the fire burn hotter, less air it. How I cook brisket - TexasBBQR ub Forum: The BBQ Community Jan 21, 2003. First smoked brisket-what did we do wrong? The Smoke Ring Most use mustard or oil to help the rub adhere to the brisket. I was told one time by a couple of Kansas City BBQ Judges that my.

Amazingly Tender Smoked Brisket - Smoking Meat Newsletter Aug 1, 2013. Its just a basic brown sugar spices. The cook when the 5.5 pounder began to lose temperature (using a). I put the brisket on the pit, fat side down, cook at 200-215 degrees.